Fresh/Dried pepper

TAC Exports Sarl offers top-quality Fresh and Dried Pepper sourced from the fertile soils of Cameroon, known for producing some of the most flavorful and aromatic peppers in the world. Our peppers, whether fresh or sun-dried, are meticulously harvested and processed to ensure that they retain their natural heat, color, and pungency. These peppers are ideal for a wide range of culinary and industrial applications, making them a valuable addition to your product lineup.

Specifications

• Product Name: Fresh/Dried Pepper
• Botanical Name: Capsicum annuum (for most varieties)
• Origin: Cameroon
• Varieties Available:
  • Fresh Red Pepper
  • Fresh Green Pepper
  • Dried Red Pepper
  • Dried Green Pepper
• Appearance:
  • Fresh: Glossy, vibrant red or green peppers, uniform in size.
  • Dried: Deep red or green, shriveled peppers, retaining full flavor.
• Flavor: Intense, spicy heat with a robust peppery flavor.
• Capsaicin Content: Varies by variety, typically between 10,000 to 50,000 Scoville Heat Units (SHU).
• Moisture Content:
  • Fresh Pepper: ≥ 85%
  • Dried Pepper: ≤ 12%
• Purity: 99.5% (free from foreign matter, pests, and mold)
• Processing Method: Hand-picked, sorted, and sun-dried to preserve natural flavor and heat.
• Shelf Life:
  • Fresh Pepper: 2-3 weeks under refrigeration.
  • Dried Pepper: Up to 18 months when stored properly.

Packaging Details

• Packaging Type:
  • Fresh Pepper: Ventilated plastic crates or cardboard boxes to allow airflow and prevent spoilage.
  • Dried Pepper: Vacuum-sealed bags or moisture-resistant jute sacks.
• Net Weight per Package:
  • Fresh Pepper: 5 kg or 10 kg per crate/box.
  • Dried Pepper: 25 kg or 50 kg per sack.
• Number of Units per Container:
  • Fresh Pepper: Approximately 2,000 crates per 20-foot container.
  • Dried Pepper: Approximately 400 sacks per 20-foot container.
• Labeling: Each package is clearly labeled with product name, variety, batch number, net weight, and handling instructions.
• Sealing:
  • Fresh Pepper: Securely packed to prevent movement during transit.
  • Dried Pepper: Sealed to protect against moisture and contamination.
• Storage Requirements:
  • Fresh Pepper: Store at 7-10°C in a refrigerated environment.
  • Dried Pepper: Store in a cool, dry place away from direct sunlight.

Uses and Applications

• Culinary: Essential in a wide range of dishes, from spicy sauces to seasoning blends. Used globally in both commercial kitchens and home cooking.
• Food Processing: An important ingredient in the production of hot sauces, spice mixes, and other food products requiring heat and flavor.
• Pharmaceutical: Capsaicin from peppers is used in medicinal creams and patches for its pain-relieving properties.
• Cosmetic: Utilized in some beauty products for its warming and circulation-boosting effects.

Quality Assurance

At TAC Exports Sarl, quality is our top priority. We employ stringent quality control measures from the field to the packaging facility, ensuring that our peppers meet the highest standards. Our fresh peppers are picked at peak ripeness, and our dried peppers are carefully processed to retain their intense flavor and heat. All products are tested for purity, moisture content, and capsaicin levels, ensuring consistency and safety.